A handy illustrated guide to the edible plant life available in Appalachia and surrounding areas during the summer and fall seasons. From berries to herbs perfect for teas and tonics, each entry includes information on where to find the plant, how to spot it, and the best ways to eat it, often with recipes. Plants include: Gooseberries Raspberries Blueberries Figs Pawpaws Cattails Nutgrass Thistle Catnip Spearmint Peppermint Blue-mountain tea Yarrow Chamomile Dills Black Walnuts Pecans Hazelnutswith water and sugaraabout a pint of water to a quart of berries. Then sweeten them to taste. If you want a dumpling pie, just cut the dough into squares and drop it into the stewed berries while the berries are boiling. I like to put my berries in aanbsp;...
|Title||:||Wild Summer and Fall Plant Foods|
|Author||:||Foxfire Fund, Inc.|
|Publisher||:||Anchor - 2011-09-06|