A culinary guide for newlyweds shares 150 modern classic recipes that provide for a range of meals and occasions, in a complexity-rated reference that covers such topics as stocking a pantry and purchasing cookware while outlining how to prepare such options as Vanilla-Pear Muffins and Roasted Crab with Garlic and Fennel. 50, 000 first printing.SIMMERING, POACHING, AND STEAMING TIPS ac When a recipe instructs you to simmer, keep an eye on the pot. You may need to ... The pot will be covered, creating a moist and steamy cooking environment. For stewing ... But generally it means to cook food over boiling or simmering water in a covered pan.You can use aanbsp;...
|Title||:||Williams-Sonoma Bride & Groom Cookbook|
|Author||:||Gayle Pirie, John Clark, Chuck Williams|
|Publisher||:||Simon and Schuster - 2006-03-14|