Presents a collection of popular and award-winning Williams-Sonoma fruit recipes, featuring such dishes as grilled peach melba, plum pavlova, and apple-brandy crepes, in a volume complemented by a host of tips and tecniques.CREME FRAlCH E Creme fraiche tastes similar to sour cream, which can be used in this recipe, but it has a subtler flavor. French and domestic brands are widely available, but it is also easy to make creme fraiche at home. In a smallanbsp;...
|Title||:||Williams-Sonoma Collection: Fruit Dessert|
|Author||:||Carolyn Beth Weil, Chuck Williams|
|Publisher||:||Simon and Schuster - 2005-06-09|