The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, qPotatoq reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.FRESH BREAD CRUMBS Fresh bread crumbs have delicate flavor and tender texture and make a crisp, light crust for ... Cut off the crusts, tear the slices into bite -sized pieces, and process in a blender or food processor until finely ground.
|Title||:||Williams-Sonoma Collection: Potato|
|Author||:||Selma Brown Morrow, Chuck Williams|
|Publisher||:||Simon and Schuster - 2002-11-14|