New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, qRoastingq discusses this all-important aspect of a cook's knowledge. Forty wonderful recipes show how roasting enhances the flavors of meats, poultry, fish, and vegetables. Color photos.2 lb (1 kg) ripe dark purple plums, pitted and quartered 1/: cup (2 oz/60 g) candied ginger (far right), finely chopped a#39;/2 cup ... Put the plums in a buttered shallow 8-inch (20-cm) square baking pan just large enough to hold them comfortably.
|Title||:||Williams-Sonoma Collection: Roasting|
|Publisher||:||Simon and Schuster - 2002-11-14|