Inside these pages, celebrated cookbook author Rick Rodgers shares his cherished recipes for the very best of American-style comfort foods. This collection of over 100 tempting dishesafor lunch, starters, sides, dinner, and dessertsacomes to life with personal tales andstunning photography, providing delicious inspiration for everyday cooking.Use beef, veal, and pork, a trio that yields an especially flavorful loaf that is also easy to slice. And dona#39;t neglect to make gravy from the pan drippings to spoon over the meat loaf and, of course, over a mountain of Buttery Mashed Potatoes ( seeanbsp;...
|Title||:||Williams-Sonoma Comfort Food|
|Publisher||:||Weldon Owen - 2014-11-04|