Williams-Sonoma Comfort Food

Williams-Sonoma Comfort Food

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Inside these pages, celebrated cookbook author Rick Rodgers shares his cherished recipes for the very best of American-style comfort foods. This collection of over 100 tempting dishesa€”for lunch, starters, sides, dinner, and dessertsa€”comes to life with personal tales andstunning photography, providing delicious inspiration for everyday cooking.Use beef, veal, and pork, a trio that yields an especially flavorful loaf that is also easy to slice. And dona#39;t neglect to make gravy from the pan drippings to spoon over the meat loaf and, of course, over a mountain of Buttery Mashed Potatoes ( seeanbsp;...

Title:Williams-Sonoma Comfort Food
Author:Rick Rodgers
Publisher:Weldon Owen - 2014-11-04


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