For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking At Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than 2 decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how. Re-released in celebration of Chuck Williamsa 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuckas personal recipe collection. The bookas 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion.Throughout this newly updated edition, youall find stunning photographs and special stories that highlight 100 of Chuck Williamsa personal recipes. Be sure to check out aChuckas Finds, a which highlight special merchandise that Chuck introduced in his Williams-Sonoma stores to the U.S. public.The success of these truffles relies on using highquality chocolate, so seek out the best. These treats make wonderful homemade gifts any time of the year. 8 oz (250 g) bittersweet or semisweet (plain) chocolate, chopped 1a2 cup (4 oz/125 g) anbsp;...
|Title||:||Williams-Sonoma Cooking at Home|
|Publisher||:||Weldon Owen - 2015-08-21|