Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyoneas favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork.Lobster Tails with Zesty Butter If you want to impress your guests, grilled lobster tails are an excellent choice. ... 1a2 cup (4 oz/125 g) unsalted butter 2 cloves garlic, finely chopped 1 tablespoon finely chopped shallot 1 tablespoon chopped anbsp;...
|Title||:||Williams-Sonoma Grill Master|
|Publisher||:||Weldon Owen - 2015-05-21|