Williams-Sonoma Mastering: Soups & Stews

Williams-Sonoma Mastering: Soups & Stews

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A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special qTroubleshootingq section designed to help cooks overcome problems without having to start all over again.Manhattan clam chowder stands out because it includes tomatoes in its clear broth instead of the more typical base of milk ... Make the clam broth In a wide saucepan over high heat, combine the water, onion slice, celery, bay leaf, garlic clove, anbsp;...

Title:Williams-Sonoma Mastering: Soups & Stews
Author:Marie Simmons
Publisher:Simon and Schuster - 2005-11-01


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