Wine Enthusiast

Wine Enthusiast

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For the ganache: Coarsely chop 11 ounces of dark chocolate. ... the melted chocolate using a fork, but the palm method will ensure a thinner coat and avoid the aquot;footaquot; problema€”when the melted chocolate ... To make milk or white chocolate liqueur truffles: Increase chocolate to 12 ounces and decrease heavy cream to 4 cup.

Title:Wine Enthusiast
Publisher: - 2007


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