Patti is the popular California food and wine consultant who has been impressing winery visitors for years with her food and wine magic. Both her Italian heritage and her California qfreshq experience are reflected in these proven recipes and cooking tips. Chapters range from soup and hors d' ouvres through pasta, fish and desert... 79 Baked Sherry Chicken 74 Chicken and Artichoke Hearts 74 Chicken Barbera 76 Chicken Marsala with Mushroom ... 35 Baked Spinach 45 Baked Zucchini and Eggplant 46 Clam-stuffed Mushrooms 43 Corn Pudding 41 Easy Artichokeanbsp;...
|Title||:||Wine in Everyday Cooking|
|Publisher||:||Board & Bench Pub - 1981|