Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.shape the dough by rolling rather than extrusion, as the texture of rolled pasta tends to be smoother and more ... If you are a awell-stockeda cook, by all means, use chicken stock instead of water for a wonderful extra taste dimension (you can omit ... to keep it from sticking, and dona#39;t let it go past the aal dentea stage ( remember that it will continue to cook a little after it ... Pasta is impatient; the thin types, in particular, soon tire of good behavior on the plate and conspire to cling together in aanbsp;...
|Title||:||Wolfgang Puck Cookbook|
|Publisher||:||Random House - 2010-05-26|