Essays by top culinary writers and chefs pay tribute to the joys of preparing, eating, and entertaining with food, from Food a Wine editor Kate Sekules's discussion on the importance of having a restaurant where one is recognized to Michelle Tea's recollections about her working-class Polish family's mealtimes. Original.... the ghosts of my matrilineal ancestry, generations of women who have all used the available food to create a sense of home and family, ... me some of her powdered shortcuts: Dream Whip instant whipping cream, Lipton Onion Soup mix , ground spices, dried cheese sauce. ... at the local McDonalda#39;s probably called her aquot;that crazy lady who always asks for one hamburger and eight packets of mustard.
|Title||:||Women who Eat|
|Publisher||:||Seal Press - 2003|