Many recipes in Yenni in the rhythm of everyday are thought of as Hungarian but in fact they are an international mix of dishes that over the centuries were adjusted to the seasons, harvest and lifestyle of Hungary.BASIC BROTH. Collect off-cuts from all sorts of meats, bones, including chicken carcasses, BBQ chicken carcasses, bones from roasts and ... Ingredients: after straining: If making a clear broth soup, add water to make up the quantity you want.
|Title||:||Yenni in the Rhythm of Everyday|
|Author||:||Eugenia Jenny Williams|
|Publisher||:||DoctorZed Publishing - 2011|