Enjoy a taste of this Italian chef's history as she shares her favorite recipes from the family table.Dry thoroughly with paper towels to prepare for the fryer. Immediately before dipping in the very hot deep fryer, coat the pieces with flour. If you coat the calamari earlier and let it set, the flour doesna#39;t stick to the calamari the way it should. Do notanbsp;...
|Title||:||You'll Feel Better After You Eat|
|Publisher||:||Lulu.com - 2006-01|