Imagine coming home at the end of a busy day and knowing that you will be able to enjoy a delicious, home-cooked dinner with your family. With the do-ahead magic of Diane Phillips, itas never been easier. Youave Got It Made features her stress-free make-it-now, bake-it-later strategyathe ultimate solution for time-pressed cooks and families on the goaand offers 150 recipes for starters, entrees, sides, and desserts that you can prep and assemble ahead of time, refrigerate or freeze, and bake right before serving.Deliciously Easy Meals to Make Now and Bake Later Diane Phillips ... See also Salmon adding to appetizer recipe, 36 Baked Stuffed Fillet of Sole with Crabmeat and Creamy Corn and Lobster Sauce, 223a24 Fillets, Pacific Rim, 222 freezeranbsp;...
|Title||:||You've Got It Made|
|Publisher||:||Houghton Mifflin Harcourt - 2007-12-21|