Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entres like Malaysian Stew and the Mushroom Forager's Cottage Pie. Check out the 20 different ways to make mashed potatoes and the 25 variations on potato salad. With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.Champ Add a bunch of thinly sliced green onions to the milk and then heat through. ... Close your eyes and smile your inner potato-eating smile. ... say that Neeps and Tatties originated in the Orkney Islands; all agree that it makes the finest, most classic accompaniment ... Squirt in the juice of a half or whole lime, and serve.
|Publisher||:||Chronicle Books - 2012-12-07|