Contains biographical information about the author's journey as a cooking expert.The Marination: Put all the ingredients in a large bowl; add 60ml / 14 cup of water and mix to make a thin batter. Evenly ... TO SERVE Place a paper doily on a platter; arrange the fillets on top; serve with grated radish-in-mint chutney and lemonanbsp;...
|Title||:||Zaike Ka Safar|
|Author||:||Jiggs Kalra, Pushpesh Pant, Zorawar Kalra|
|Publisher||:||Allied Publishers - 2007|