ZESTY TASTES FROM SOUTH FLORIDA The purpose of this book is to give you fresh ideas for great meals. The step by step cooking instructions are all tested and true. Of course any cook can deviate from the mentioned ingredients and methods. The real basis for any recipe is that one good ingredient or taste, mixed with any other will taste good together. This book features many tropical favorites with the freshest of ingredients. We always keep in mind that no one ever wants to burn Garlic because it develops a very bitter taste. A few of our recipes were sent to us by fire departments around the country and some by readers of our daily blog, Beach Zest.com In each case we copied them as submitted without any revisions. Should you have any questions or comments, please contact us at Beach Zest.comSome authorities say to make your roux by cooking it slow and low. Some say use high heat and keep stirring. Whatever method is your choice, just remember, Dona#39;t burn your roux (even a hint). It will ruin the entire Gumbo, no matter whatanbsp;...
|Title||:||Zesty Tastes from South Florida|
|Publisher||:||iUniverse - 2009-03|