A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes. Simultaneous.How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More Ari Weinzweig ... You can offer them on their own as an hors da#39;oeuvre, serve them hot over pasta, or use them to make a meatball sandwich. 6 ouncesanbsp;...
|Title||:||Zingerman's Guide to Good Eating|
|Publisher||:||Houghton Mifflin Harcourt - 2003|